Cooking Method

Vanilla Pan Cake Premix

Cake Mix

Savoured in every Indian home, it is a cake dish which is pocket-friendly and power-packed with a nutritious punch.

Egg Free Pastry

Prep-time
5 Minutes
Serving
Six serve

Ingredient:

Refined Wheat Flour, Sugar, Skimmed milk, powder, Whey Protein Concentrate 80%, Edible Vegitable Oil(Palm), Corn Starch, Leavening agent (E500(ii), E541), Antioxidents(E341(|)), Emulsifier (E 471, E 460, E 322).
Added Natural Or Natural Indetical Vanilla Falvor

Total Fat :

3.12 g

Carbohydrate :

81.37 g

Energy :

384 Kcal

Protein :

7.61 g

Total Sugar :

35.74 g

Cooking Method

Step : 1
In a bowl take 150ml water & add Tastocup Mix into it & whisk well for 2-3 minuts until batter becomes smooth & lump free.

Step : 2
Now add 20g(3 Tbs) cotton seed oil & whisk well for 1 minute.

Step : 3
Now take baking pan & grease it with oil at all sides & bottom properly & pour ready cake batter into it.

Step : 4
Pre heat OTG Oven at 160-165 C. Now put baking tray into oven & bake for 30-35 minutes or until tooth stick insterted in center, comes out clean & dry. Cool the cake for 10 minutes at room temperature in pan only & serve or use it for your cake preperation.