Cooking Method

CHOCOLATE PAN CAKE

Cake Mix

Savoured in every Indian home, it is a cake dish which is pocket-friendly and power-packed with a nutritious punch.

Egg Free Pan Cakes

Prep-time
5 Minutes
Serving
Twelve serve

Ingredient:

Refined Wheat Flour, Sugar, Cocoa Poweder, Rice Flour, Edible Vegitable Oil(Palm), Soya Flour, Salt, Skimmed Milk Poweder, Leavening agent (E500(ii), E541), Antioxidents(E341(i)).
Added Natural Or Natural Indetical Vanilla Falvor & Chocolate Flour

Total Fat :

5.15 g

Carbohydrate :

74.67 g

Energy :

384.67 Kcal

Protein :

9.91 g

Sugar :

20.18 g

Dietry Fiber :

20.18 g

Sodium :

772.11 mg

Added Sugar :

17.2 g

Hot Water Method
Microwave Method

Step : 1
Take 250ml cold water & Tastocup contents in a dry & clean bowl.

Step : 2
Now whisk bowl contents for few minute until Pan Cake batter becomes smooth & lump free.

Step : 3
Now take a no-stick pan & grease it with oil. Put it on the stove at light flame (in induction then at 60 temperature). Take 1Tblsp ready Pan Cake batter into pan. Cook until Pan Cake get dry edges around & turn it at other side & cook until golden brown in color.

Step : 1
In a microwave proof container, add 70 ml hot water and the pouch contents

Step : 2
Mix well, cover it with a lid and microwave for 2 mins.

Step : 3
Mix, Savour and enjoy it